Lamb Soup

I had some leftover roasted lamb from the other day so I wanted to make it into some soup.  Turned out delicious, if a bit spicy.  Looks like my dad will be eating this one ;)

Lamb Soup

Equal amounts of chopped celery, carrots, onions - approximately 2-3 cups each

minced fresh sage

minced fresh rosemary

1/2 bulb garlic, minced

approx 4 cups of diced lamb

4 cups red potatoes, chopped

3 tomatoes, chopped

bone broth from previously made stock and saved broth from roasts

1 bunch of kale, chopped

Siracha sauce, kosher salt

Saute the mirepoix and garlic in a bit of bacon fat for a few minutes and then add the sage and rosemary.  Saute for a few more minutes and then add the remaining ingredients, minus the kale, and simmer till potatoes are tender. While soup is simmering, add a bit of freshly cracked pepper and kosher salt.  Toss in the kale at the end and wilt; add siracha sauce to taste.  I accidentally overdosed the sauce and it's still delicious, but too hot for my tastebuds!  Thicken with a cornstarch slurry if you like it a bit thicker; or leave it brothy.  

I made a white bean soup as well with the seasonings of anise, thyme and bay leaf.